See: Eric Andrew-Gee, “Slaughterhouse smell repels Toronto condo dwellers”, Toronto Star (1 July 2013).
This recent Toronto Star story illustrates tensions resulting from rapid expansion of condo developments in areas of our city previously dominated by manufacturing plants but which still contain operations that impact the surrounding area.
It also highlights the surprising ignorance of those who shill condo units in such areas and the purchasers who lap them up without doing proper diligence.
At issue is a slaughterhouse that has been a feature of the King and Bathurst neighbourhood for over 100 years and still employs 700 people. The Toronto Civic Abattoir, built before 1915 and owned by Quality Meat Packers since 1960, is one of only three federally-licensed pig slaughter plants operating in Ontario. Its owner received a $3 million loan last year from the federal government to finance upgrades to the facility.
The complaints: In addition to the pervasive animal odour and sounds, there is significant truck traffic serving the plant.



